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and luxury accommodation
Gevrey-Chambertin
medium-bodied texture with firm tannins
lemon curd
Founded in 1942 by Joseph Arlaud and Renée Amiot
Chateau Malartic-Lagraviere Blanc Vintage:2015 and luxury accommodationPRE ORDER 2015 JS 95 The wine is characterized by its high quality in 2015, driven by a combination of, at the time, recent consulting efforts by Michel Rolland and Athanase Fakorellis, ensuring a highly integrated, aromatic profile. 2018 JS 96 Aromas of apricot, passion fruit, lemon pie and custard. Crushed stones, fennel and cloves, too. Its full bodied with bright acidity and a layered, creamy texture. Long, rounded and mineral finish. Very tight
