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Fermentation: Open air in underground wood and clay vats
Crafted only with blue agave from the Highlands of Jalisco and pure volcanic spring water
small-batch production
by families united by a shared purpose: to celebrate life
Agave Variety: Salmiana Crassispina
CASCAHUIN EXTRA AÑEJO CASCAHUIN Fermentation: Open air in undergroundTequila Cascahun, rooted in tradition since 1904, comes from the heart of the Valles region in Jalisco. Its name, meaning Hill of Light or Festival on the Hill, honors its pre Hispanic roots and the vision of founder Salvador Rosales Briseo. Made from 100% regional agave using artisanal processes, Cascahun delivers authentic tequilas with distinctive flavor and exceptional quality. Production & Provenance Expression: Extra Aejo Region: El Arenal,
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