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chocolate-covered cherries
It is the Vega Sicilia flagship
94-98 points Jasper Morris Inside Burgundy: "Both the Bart Grands Crus have been made with 40% whole bunch vinification and 50% new wood
The palate is lush and coating
Its special method of vinification gives this cuvee a light
Bolfan Cabernet Sauvignon Zagorje 2018 riesling chocolate-covered cherriesDark and crimson colour with very slight elements of aging shown by the lighter rim to the wine when in the glass. A dense and intense wine with dominant red cherry, blackberry and some cinnamon on the finish. A weightier Cabernet than most are used to, yet with a relatively low alcohol content of 13. 5%. This results in soft, elegant tannins, and a well rounded wine. Fermented on the lees, non filtered with possible natural sediment in bottle, this
