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Boa Esperança
Process: Anerobic Fermentation
they continue to uphold their legacy
including the Cup of Excellence
Tasting notes: Creme brulee
THE DARK SIDE ~ Dark Roast - Guatemala Size:250g Boa EsperançaWhole Bean Coffee ~ Guatemala Tasting Notes: Bold, dark chocolate Producer: Ricardo Zelaya Region: Antigua Farm: Finca Santa Clara Varietal: Bourboncito Process: Honey The Dark Side: our first DARK ROAST from Guatemala. If you like your drip coffee and or espresso EXTREMELY BOLD, this coffee is for you!
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