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On the palate you'll find intense red fruits balanced with good acidity
It is aged for 9 months in Slavonian oak barrels and is made using the ripasso method an old technique used in Verona which involves repassing the technique of adding extra flavour and alcohol to Valpolicella by re-fermenting the young wine on the unpressed skins of amarone wines after these dried grape wines have finished their fermentation in the spring
After fermentation
it is robust and well-structured
it offers a full-bodied structure with refined tannins
El Monstruo de las Montanas Malbec Bonarda 2024 Abruzzo On the palate you'll findHigh in the hills lives a lonely beast Ucumar, the Andean yeti. Reports are rare but a huge, silent monster roams the mountains above Mendoza, its beating heart heard loud down the valleys, the bright whites of its eyes there, then gone in a shadow. El Monstruo de las Montaas celebrates this mystical hill fellow in our richly flavoured, toothsome and big hearted blend of local legends Malbec & Bonarda. The capsule is printed with an antique effect map
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