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Folate amounts in white bread differed up to 3.2-fold depending on a combination of various factors, such as the wheat flour extraction rate, leavening agents (bakers yeast or bakers yeast with sourdough), and prebaking and baking conditions (different sets of time and temperature) 425

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Conclusions and perspectives Our review provides compelling evidence that dietary interventions, including calorie restriction, fasting or FMD, KD, protein restriction diet, HSD, HFD, and high-fiber diet, have substantial potential for modulating metabolism, redirecting disease progression, and enhancing therapeutic responses