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Typicity: Typical of more traditional winemaking in the Langhe
Typicity: These wines are Typical for Wachau Riesling
Bio: The Conterno name is as synonymous with Barolo as it is prolific
Their wines are now such a staple of low-interventionist and organic farming in Sonoma that I sometimes forget it started with two young brothers on defunct turkey ranch
Diego and his son
2017 A.J. Adam ‘im Pfargarten’, Riesling Feinherb | Neumagen-Dhron, Mosel, Germany Santa Barbara Typicity: Typical of more traditionalVarietal(s): Riesling Vineyard Management: Practicing organic, no herbicides, no chemical fertilizers Winemaking: no additions of any kind, ambient yeast fermentation in 1000L fuder, aged on lees, Filtered Vegan: Yes Typicity: Typical for Feinherb from the Mosel. Ethereal and excruciatingly complex with a hint of sweetness that makes it perfect for food pairing. Bio: Andreas Adam, later joined by his sister Barbara, returned in the late 1990's to the
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