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FAO (2018) World Food and Agriculture - Statistical Pocketbook 2018 FAO (2023) Agricultural production statistics 20002022 Feng J-L, Zhang J, Yang J et al (2021) Exogenous salicylic acid improves resistance of aphid-susceptible wheat to the grain aphid, Sitobion avenae (F.) (Hemiptera: Aphididae)

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Free radicals are unstable molecules that can lead to oxidative stress and contribute to various chronic diseases, such as heart disease, cancer, and certain neurological disorders