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The associations appear particularly robust among adolescents (94) and in analyses demonstrating significant dose-response relationships (98), with specific UPF subgroups such as artificially sweetened beverages, processed meats, ready-packaged bread, high-sodium foods, foods high in additives and fried foods emerging as significant dietary contributors (67, 70, 71, 104, 115)
Xu G, Kaneto H, Lopez-Avalos MD et al
Betty Lin-Fisher is a consumer reporter for USA TODAY
This standard approach is simple and inexpensive, and using skin-mimicking membranes and appropriate reagents (see Table S4) allows the physiological conditions to be imitated quite well