N1 Soppressata Salami (180g) Charcuterie Idyll Drinks have distilled sustainably

Idyll Drinks have distilled sustainably foraged douglas fir and scots pine with water in a traditional copper pot

made using the traditional method

or a simple yet delicious carpaccio

or simply sipped neat over ice

1 x 16oz Rump Steak

N1 Soppressata Salami (180g) Charcuterie Idyll Drinks have distilled sustainablyThis unique and flavourful salami is Cobble Lane Cured's take on a classic from the Calabria region of southern Italy its name derived from the traditional practice of pressing the salami between pieces of wood as part of the curing process. This is made using a tantalising blend of British pork leg, creamy fat and a special blend of sweet and medium heat chillies and paprika peppers. You'll receive 3 x 60g packs (180g in total).