Mount Riley Sauvignon Blanc sangiovese Located in soil of medium

Located in soil of medium grain with good levels of marl

successful independent Les Domaines Paul Mas

The Trulli name comes from the local dry stone dwellings with a domed roof

fermented and aged in stainless steel tanks

Summer is warm and autumn is cool followed by a quick shift to winter’s cold

Mount Riley Sauvignon Blanc sangiovese Located in soil of mediumProduced using grapes from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine. "No visit to Marlborough is complete without a visit to Mount