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Recent Advances in Flavor Science Preservation Part Number: 9780412337703

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Description

Part Number: 9780412337703

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The first main section of the book addresses critical incidents related to the anesthetic management of pediatric patients

new orientational and radiographic images and extra coverage on joint flexion

Author: Goldie

Recent Advances in Flavor Science Preservation Part Number: 9780412337703Author: Jordan, Lisa Brand: Syrawood Publishing House Binding: hardcover Format: Import Number Of Pages: 222 Release Date: 28 05 2016 EAN: 9781682861837 Package Dimensions: 11. 0 x 8. 5 x 0. 6 inches Languages: english

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