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macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
as much as one third of the fruit also comes from declassified Barolo cru plots as this is the young vine
Spontaneous fermentation
later joined by his sister Barbara
He was considered by many to be a master of Chenin Blanc
2019 Gobelsberg, Zweigelt | Niederossteriech, Austria Schist macerated for 10 days during
US$ 20.00
US$ 22.95
US$ 49.95
