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Serving Size: 1 Scoop (7.4 g) Servings Per Container: 30 Amount Per Serving: Magnesium (as magnesium bis-glycinate) 200 mg (48% DV) Inositol (as myo-inositol) 4 g Citric Acid 800 mg Other Ingredients: Cellulose

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Zhang XY, Wang DG, Duan YH, Zheng XY, Lin Y, Liang SL (2020) Production of lycopene by metabolically engineered Pichia pastoris

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