Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin YGroup_ebl leg of lamb instead of

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Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin YGroup_ebl leg of lamb instead ofA New York Times best selling complete meat and brisket cooking education from the countrys most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and