Coffee—Roasted for milk Whole Bean or Ground:Coarse Grind (Automatic Drip - Cold brew - French Press) If you brew your coffee

If you brew your coffee using a filter method and like to drink it black

A combination of balanced acidity with a medium body

toffee and hazelnut flavours into a sweet and balanced cup

V60 and Aeropress

200g or 1kg sent once a fortnight for 6 months (24 weeks)

Coffee—Roasted for milk Whole Bean or Ground:Coarse Grind (Automatic Drip - Cold brew - French Press) If you brew your coffeeIf you prefer to have a bit of milk (or alternative milk) in your coffee, then this blend is for you. We use it for all your Lattes, Flat Whites and Cappuccinos at Rosslyn. This coffee also works well if you brew with a French Press Cafetiere and add a drop of milk. A big, bold body with low acidity, this coffee packs plenty of milk chocolate, caramel, toffee and hazelnut flavours into a sweet and balanced cup. Flavour notes Milk Chocolate Caramel