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Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks
aged on lees for 9-12 months
Varietal(s): Nero d'Avola from Shergill Vineyard in Mokelumne River AVA
All harvests are completed by hand
Gaston's son
2021 Adroît, Skin Contact Ribolla Gialla | Clements Hills, California Lutte Raisonée Winemaking Techniques: all indigenous yeastVarietal(s): Ribolla Gialla, Busalacchi Vineyard in Clements Hills AVA Vineyard Management: Organically farmed by Dwight Busalacchi and his wife. Ribolla was planted in 2015, so we're excited to see how these plantings evolve over time. Winemaking: Non intervention, Spontaneous Fermentation, Unfined Unfiltered Vegan: Yes Typicity: Typical for Ribolla Gialla, a grape that usually sees skin maceration in Slovenia and in Northern Italy's Friuli. Bio:
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