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Sothu kathazai
Possessed with several beneficial properties
while infections are kept away
Askandha tilli Tamil Amukkaram kizangu
black cardamom cannot dominate a dish
Cumin (Jeera) Grams:250 Sothu kathazaiCumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies. Cumin seeds have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Cumin can be used ground or as whole seeds. It adds an earthy and warm feeling to food,
