*Correspondence: Hitoshi Ando, [email protected] This article was submitted to Pharmacology of Anti-Cancer Drugs, a section of the journal Frontiers in Pharmacology Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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AF Chief Agricultural Officer John Barrett considers how changing consumer attitudes towards health, nutrition and appetite could reshape food purchasing habits, influence demand for different crops and livestock systems, and potentially drive a transition from a food economy focused on cheap calories towards one centred on protein, nutritional value and sustainability
