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They grow the fastest, you know, provided that the conditions are right

Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects

acknowledges support from the National Natural Science Foundation of China (21925701) and the National Key Research and Development Projects (2022YFA1304700)

Dietary VK2 is derived primarily from microbial sources and is commonly present in fermented foodssuch as cheese, curds, cream, sour cream, butter, and natto (a fermented soybean product)as well as in animal-based products including eggs, chicken, ham, and liver (28, 29)

Hepatoprotective potential of gabapentin in cecal ligation and puncture-induced sepsis