doi: 10.1007/s13300-020-00896-w 10 MarcadentiAFuchsFDMatteUSperbFMoreiraLBFuchsSC
A glutation (GSH) egy tripeptid, amely hrom aminosavbl ll: glutamt, cisztein s glicin
Participants were on average 34 years old with a body mass index (BMI) of 36.4
Foods that may be associated with sulphur burp production include: High-protein foods such as red meat, poultry, eggs, and dairy products Cruciferous vegetables including broccoli, cauliflower, Brussels sprouts, and cabbage Foods containing sulphites or preservatives High-fat or fried foods that slow digestion Several factors may contribute to sulphur burps, including delayed gastric emptying and altered gut motility
Similar findings were observed in the Effect of LIraglutide on left VEntricular function in chronic heart failure patients with and without type 2 diabetes (LIVE) study [49, 50]