Neuropsychiatr Dis Treat 2014
These effects diminish the metabolic flexibility and effector functions of immune cells (e.g., macrophages and T cells), making them more susceptible to dysfunction and intensifying immune damage during chronic inflammation [90] (Refer to Supplementary Table 1 for details)
Found naturally in a variety of foods such as meat, leafy greens, dairy, beans, peas, and whole or fortified grains, they are crucial for the bodys energy production, DNA synthesis, and repair, as well as the proper functioning of the nervous system
They contain a key component called phycocyanin, which supports various health benefits, including regulating blood pressure, acting as an antioxidant, and reducing inflammation
Enhanced eryptosis contributes to anemia in lung cancer patients